The restaurant is mainly French style, with pure white as the main tone, simple and generous, very suitable for dating, with a sense of ceremony ~
The taste of the dishes is very good! The taste of the fillet steak is quite good, and the medium-rare steak 🥩 has a delicate taste. The chef incorporates Chinese-specific ingredients into traditional Western food. The soy sauce ice cream 🍦 is very delicious and unique, which is unforgettable!
The service attitude is very good! The waiter will patiently explain the ingredients and characteristics of each dish!
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Reviews of LA CHANSONNIÈRE
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The restaurant is mainly French style, with pure white as the main tone, simple and generous, very suitable for dating, with a sense of ceremony ~ The taste of the dishes is very good! The taste of the fillet steak is quite good, and the medium-rare steak 🥩 has a delicate taste. The chef incorporates Chinese-specific ingredients into traditional Western food. The soy sauce ice cream 🍦 is very delicious and unique, which is unforgettable! The service attitude is very good! The waiter will patiently explain the ingredients and characteristics of each dish!
The taste of this restaurant is really my favorite. I really like the simple and elegant decoration when I enter. It is clean and fresh. There is nothing to complain about the order of the exquisite French food. Each dish is exquisite and full of rich layers. This time I ordered the set meal of 💰1299/person. My favorite is their main dish M6 steak! The meat is just right and the sauce is really fragrant. Also, the small dessert after the meal is very suitable for my taste. A good meal really makes people feel good.
Beijing atmosphere restaurant🍴You can always believe in the romance of French food Lansong Restaurant I would like to be called the king of atmosphere in Beijing restaurants🌹 Pure white and multi-layered The design of water waves is like the moment when taste buds are stimulated by delicious food Like water waves rippling in the mouth, the aftertaste lasts for a long time The taste surprises me more than the environment . It starts with the white birch sap from Xiaoxinganling, which is sweet and delicious. The tapas are all very exquisite and every dish is creative. Let’s start with the main course, a total of 7 dishes ▫️Burrata cheese Macaroni filled with burrata cheese Served with unique sauces and elegant presentation ▫️Lobster Scallops and scallops in lobster soup with a whole lobster The taste is very full and has a rich texture in the form of molecular cuisine. ▫️Chicken Selected oil chicken to lock in the juice and make the skin crispy The addition of black truffle in the middle of the chicken enhances the style of the whole dish. ▫️File mignon Filet mignon is still mainly lean meat This 5A grade filet is meaty and full of elasticity Medium rare beef paired with the chef’s high-end skills Makes steak perfect With the addition of sauce that has been cooked for 7 days, the taste will explode in your mouth. The last dessert, soy sauce, can be said to be a perfect ending . The meal took nearly three hours Overall very pleasant I really recommend everyone to come here for birthdays and dates💕 . ✨ Lanson Restaurant 📍 First Floor, Building 2, Yingxiang Space, Wenxin Huace Film and Television Center, No. 2 Jiangtai West Road 🈺️11:30-22:00 💰Choose the package of 1298 per person➕10% service charge
This is the best western restaurant I have ever eaten in Beijing, no doubt about it. The decoration of the store is high-end and classy, and hidden in an office building, it can be said to be low-key, luxurious and meaningful. As a French restaurant, Lanson’s dishes follow the French exquisite romance in terms of taste and appearance. The overall environment of the restaurant is pure white, giving people a quiet and elegant feeling. It's the perfect place for dates and anniversaries. The service is also very considerate, and each dish will be explained one by one when it comes. There are three kinds of bread for the meal, sweet, salty, soft and hard, and they are served with three different flavors of butter. The appetizers were very exquisite, and the abalone with caviar was very delicious. The pea pods made from four kinds of beans look so lifelike that you can hardly bear to eat them. The lobster soup is so delicious, the lobster meat is very tender, and the quantity is generous, it is especially worth a drink. Fillet steak with special sauce. The texture is soft and tender, with plenty of juice, and the potato rolls are crispy and delicious. The handmade pumpkin pasta is a kind of Italian wide pasta, which is very chewy. It must have been kneaded repeatedly to make the noodles so chewy. The soup is also very rich and every mouthful feels very satisfying. The rose mousse looks very good, and the sugar threads on top are edible. It is sweet but not greasy. Below is the rose mousse, which has the unique aroma of roses, and the crispy caramel base underneath is also delicious. The tea served at the end was rich in aroma and very delicious. There were also some gifts when we left, which was really a pleasant surprise.
Super romantic French food, let you enjoy the French elegant life🌸🌸🌸🌸 [Environment] The white tone is very elegant, giving people a full sense of luxury. It feels that the decoration of the restaurant is carefully designed, and every detail reflects the taste of the store. [Service] Every time you get up and sit down, there will be a staff to help you hold the chair, which is very considerate. When serving, the staff will also introduce the ingredients, cooking methods and effects of each dish. [Taste] [Fillet steak] The quality of the steak is very high, 3~5 minutes of rare taste is the best, with a secret black pepper sauce. Eat it in one bite, tender and juicy and very delicious. 🌈🌈🌈🌈 [Lobster] The lobster meat is very tender, and it is also paired with scallops. The soup is cooked over a slow fire. The characteristic of his family is that it adopts the concept of molecular cuisine, and each dish is carefully developed. 🎈🎈🎈🎈 [Dream Dessert] A very beautiful dessert, giving people a feeling of fireworks. Three-dimensional rose buds are made with sugar silk, and mousse is underneath. The taste is fresh and not too sweet. 👍👍👍👍 [Appetizer Bread] Three different flavors of bread are paired with three kinds of butter, including original flavor, garlic flavor, and black truffle. The taste is chewy, exactly the same as what I ate in France. ❤️❤️❤️❤️
[Taste] The steak was medium rare, very tender and of great quality. The pasta was very delicious. [Environment] Great, the lighting, music, warm and romantic, spacious, especially suitable for a date. [Service] The service is completely meticulous, and the service staff has good photography skills. He will guide you on how to take more beautiful photos and stay with the guests throughout the process.
I came to this French restaurant with my friends, and it was unexpectedly good. Environment: The overall environment of their restaurant is mainly white, very clean and comfortable. The space between the tables is also large, and it does not affect the neighboring tables, so it is very comfortable to sit. Dishes: The quality of their dishes is very good, the ingredients are very fresh, and the dishes are also very exquisite. The dishes are served one by one, and the taste is unique and delicious! The medium-rare steak is very tender and delicious with a unique dipping sauce. Service: Their service is really very good. The waiters pay attention to and meet the needs of customers at any time, which is very considerate!